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Serious Question on Water usage
#21
Ive been cooking my pasta for years in a skillet very little water similar to shown here..why throw out all the flavor in the water. Same with potatoes!
https://www.yellowblissroad.com/one-pan-...lic-pasta/
LilNomad
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GypsySpirit (12-24-2017)
#22
I'm a regular pasta cook when traveling, though I typically cook those pre-packaged pasta alfredo sides that turn their cooking water into a creamy sauce...no draining. For regular pasta, I only use enough water to barely cover the pasta being cooked. But then again, I'm not picky about consistency.
Currently on a six week road trip thru Mexico. Chihuahua - Durango - Tepic - Guadalajara - Morelia - Guanajuato - Zacatecas - ...
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