02-01-2018, 09:43 AM
Decades ago, My dad and I used to belong to a camping group. Some of my fondest memories come from those days...enyhoo...not to digress...what we did to clean cookery and eatery was scrub them with dirt. Yep. Sand worked the best ... lota sand in the southwest I hear... and it removed even the hard stuck stuff. Then we'd just wipe out the dust with a damp cloth or paper towel. Voila! I camped a lot in those days, and I emp't ded yet, so musta been good'nuf. I'm thinking a swipe with some sort of disinfectant would be prudent in today's culture ... vinegar or alcohol and water?
