07-10-2019, 04:10 AM
My wife fixed a 6# pork butt that had been marinated in beer/spices over night. I put it on the grill at 250* for 4 hours until it hit 160*. Absolutely tender throughout, and a nice charred crust on the outside. We fixed cast iron scalloped potatoes over the open campfire with lots of real butter, and onions (not margarine). My daughter fixed a wonderful dutch oven apple crisp that was to die for, and I made a gallon of homade ice cream.
This was our 4th of July celebration day dinner.
This was our 4th of July celebration day dinner.
(This post was last modified: 07-10-2019, 04:11 AM by ckelly78z.)